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LLLC Cooking Club: Lavender-Scented Leg of Lamb
Our End of Year Celebration will be High on the Hog’s Garlic-, Rosemary-, and Lavender-Scented Leg of Lamb with spicy Mint Sauce. You bring the sides as we share our cultures and our amazing histories. Send me the recipe and be prepared to share the story/history about your dish.
The Menu: Roast Leg of Lamb and various sides Cost: $40